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由受损伤的水果和蔬菜所发出的过量CO_2,可为包装和加工过程中的粗暴作业提出报警。据美国农业部农业研究机构的植物病理学家Clyde L.Burton介绍,科学家能利用高于正常呼吸量(在黑暗的贮藏条件下)的CO_2读数,快速而可靠地测出水果和蔬菜的损伤情况。 CO_2是水果和蔬菜受伤部位周围细胞中释出的苹果酸分解时的副产物。根据其损伤
Excess CO 2 emitted from damaged fruits and vegetables can alert the rough handling during packaging and processing. According to Clyde L. Burton, a plant pathologist at the Agricultural Research Service of the U.S. Department of Agriculture, scientists are able to quickly and reliably detect fruit and vegetable damage using CO 2 readings above normal respiration (under dark storage conditions) . CO 2 is a byproduct of the decomposition of malic acid released by cells surrounding the injured area of fruits and vegetables. According to its damage