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兹介绍食用菌的几种主要病害及其防治措施，以期对大家有所帮助。 一、由病原菌引起的真菌性病害、细菌性病害、病霉性病害。 （一）真菌性病害 １．褐腐病：一般为菇体腐烂，高温高湿时易发生。防治措施：培养料要发酵充分，进行覆土消毒，用１∶５００多菌灵及苯菌灵，室温降
Here are some of the main edible mushroom diseases and prevention measures to help everyone. First, the fungal diseases caused by pathogens, bacterial diseases, disease mold disease. (A) fungal diseases 1. Brown rot: General mushroom decay, high temperature and humidity prone. Prevention and control measures: culture materials to be fully fermented for soil cover disinfection, with 1: 500 carbendazim and benomyl, room temperature drop