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化学发光测定近年来颇引人注目,1983年上海举办的多国仪表学术会议和展览会上,笔者听取了日本SHOWA DENKO厂的技术讲座,介绍该厂TD—7产品,但未展示实物。西德也有简单的报道,据称对此机理尚未完全明瞭,且已进行延长生命的探索。该仪器系采用简单的光电测量系统来检测微弱的化学发光的新型仪器。几乎每种材料都具有发光的现象,但目力是不可能察觉的。近来披露以微光检测来研究材料变质的程度,如脂肪、食用油和含油食物,由于氧
Chemiluminescence assay is quite noticeable in recent years. In 1983, the multinational instrument conference and exhibition held in Shanghai, the author listened to the technical seminar of SHOWA DENKO factory in Japan and introduced the TD-7 product of the factory but did not show the real object. There are also simple reports in West Germany, which are said to have not yet been fully understood and have been explored to extend their lives. The instrument uses a simple photoelectric measurement system to detect weak chemiluminescence of new instruments. Almost every material has the phenomenon of light, but the eyesight is impossible to detect. Recently, the degree of deterioration of materials, such as fat, cooking oil and oil-containing foods, has been revealed by the glimmering detection. Since oxygen