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一、选用优质菌种菌种的优劣与香菇的产质量息息相关,俗语说“好种出好苗”。选用优质香菇栽培种是香菇丰产的先决条件。品种的选择应与当地海拔、气候、地势密切结合起来,如高山地区可选择中偏低温型品种。供接优质菌种标准是:菌丝洁白,健壮,浓密一致,气生菌丝旺盛,无杂色,无褐色菌膜,拔掉棉塞具有一股浓厚的香菇味。二、段木接种保质保量菇木堆放场所应选择朝南、东南向的自然遮荫缓坡地,空旷地设置高3米的简易荫棚。接种前彻底清理菇场四周腐枝败叶及杂草,并撒石灰和喷洒杀虫药剂,杜绝杂菌滋生。
First, the selection of quality strains of bacteria is closely related to the quality and production of mushrooms, the saying goes, “good kind of good seedlings.” Selection of high-quality mushroom cultivation is a prerequisite for high-yield mushrooms. Variety selection should be closely linked with the local altitude, climate, topography, such as alpine regions can choose low temperature type varieties. For access to quality bacteria standard is: mycelium white, robust, dense, strong aerial mycelium, no noise, no brown bacteria, unplug the tampon has a strong flavor of mushrooms. Second, the quality and quantity of wood inoculation Mushrooms stacking place should choose south, southeast to the natural shade gently slope, open to set up a simple 3 meters high shade. Inoculation before the thorough removal of rotting branches around the mushroom fields and weeds, and lime and spray insecticide, to eliminate bacteria breeding.