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食品安全监管是保障食品安全的重要措施。近阶段一系列食品安全事件表明,当前我国食品安全监管模式在实际运作中还存在一些亟待解决的问题。通过对香港、澳门及日本、美国、欧盟等国家的食品安全监管体系进行分析,获得这些地区及国家的共同特点,借鉴这些地区和国家食品安全监管的成功经验,分析我国食品安全监管模式存在的问题与发展方向。食品安全的监管力度尚不够,为此应充分注重源头管理,调整现有监管职能、逐步实现整体性治理,强调风险评估和风险管理分离的原则,建立食品安全事件的快速预警系统,加大食品安全监管力度、完善食品安全监管行政执法与刑事司法衔接机制等方面来增强对食品生产的安全监管。
Food safety regulation is an important measure to ensure food safety. A series of recent food safety incidents show that there are still some problems to be solved in the actual operation of China’s food safety regulatory model. Through the analysis of food safety regulatory systems in Hong Kong, Macao and Japan, the United States and the European Union, the common features of these regions and countries are obtained. Based on the successful experience of food safety regulation in these regions and countries, the analysis of the existing food safety regulatory models in China Problems and development direction. The supervision of food safety is not enough. Therefore, we should pay full attention to the source management, adjust the existing regulatory functions, gradually realize the overall governance, emphasize the principle of separation of risk assessment and risk management, establish a quick warning system for food safety incidents and increase food Safety supervision and improvement of food safety supervision and administrative law enforcement and criminal justice convergence mechanism to enhance the safety of food production supervision.