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材料: 冬瓜1个重约8斤,水鸭1只重约1斤2两,火腿片、瘦肉粒、鲜莲子各2两,夜香化少许,上汤适量。制法: 1、冬瓜从上部近五分之一处横剖开,切口处雕刻成锯齿状,去瓜瓤,注入上汤至满,放入蒸笼蒸约二十分钟取出,倾出上汤,冬瓜留用。 2、水鸭剖好洗净,跟火腿片瘦肉粒一同飞水沥干,倒入“1”之冬瓜盅内,注入上汤至满,上盖,隔沸水炖约两小时半取出,撒上夜香花便成。
Material: a melon weighs about 8 pounds, a weight of about 1 kg ducks 2 two, ham slices, lean meat, fresh lotus two 2, a little night, the amount of soup. System of law: 1, melon from the upper part of the transverse cross-cut open at half, incision carved into jagged to gooseberry, into the soup to full, into the steamer steam about twenty minutes out, dump the soup, Melon stay use. 2, the duck was cut and cleaned, with the lean lean pieces of flying water Drain, into the “1 ” of the melon cup, into the soup to full, cover, separated by boiling water for about two hours and a half out , Sprinkle with night flowers will become.