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一、适时采摘:终于收获了,过去长期栽培管理付出的辛勤劳动,长出了子实体。但今后更是一个重要阶段,从某种意义上说来是最后的完成工序。本来香菇是商品价值很高的东西,但要成为价值更高的产品,香菇必须首先在正常状态下生长。因此,必须是温度在15～16℃,湿度在75～90%,菇木内的水分在40～60%。如果这些条件大多数不符合,即使生长了其质量也会降低。例如,一但温度、湿度比上述范围高,那么即使是同一品种也会变成大批的肉很薄的香菇;一但温度、湿度低,就
First, timely picking: Finally harvested, the long-term cultivation and management in the past paid hard work, grow a fruiting body. However, it is an important stage in the future and in some ways, it is the final completion of the process. Originally, shiitake mushrooms were high-value commodities, but to become more valuable products, mushrooms must first grow under normal conditions. Therefore, the temperature must be 15 ~ 16 ℃, humidity in 75 ~ 90%, mushrooms in the water within 40 ~ 60%. If most of these conditions are not met, the quality will be reduced even if they grow. For example, once the temperature and humidity are higher than the above range, even the same variety will become a large number of thin mushrooms; when the temperature and humidity are low,