论文部分内容阅读
麦芽糊精又称水溶性糊精、酶法糊精,用玉米、红薯等富含淀粉的食物经α-淀粉酶水解而成,有水溶性高、胶粘性大等特点,是食品工业的新型载体。我们对其进行了致突变性检测,结果如下: 1.骨髓微核试验:昆明种小鼠,设15、10、5、2.5、1.0g/kg 5个剂量组,1个阴性对照组和环磷
Maltodextrin, also known as water-soluble dextrin, enzyme dextrin, with corn, sweet potato and other starch-rich foods by the hydrolysis of alpha-amylase, a water-soluble, adhesive and so on, is the food industry New carrier. We conducted a mutagenicity test, the results are as follows: 1. Bone marrow micronucleus test: Kunming mice, set 15,10,5,2.5,1.0g / kg 5 dose group, a negative control group and the ring phosphorus