绿色食品与茶叶的持续发展

• 作 者: 管家骝
• 机 构: 贵州省保健科学技术学会,
• 出 处: 贵州茶叶
• 发表日期: 2000年01期
• 关键词: 绿色食品 城乡人民生活 食物结构 有机食品 国际有机农业 有机茶生产 最佳生态 全程质量控制 发展阶段 绿色食品基地

绿色食品是时代进步的产物,是城乡人民生活质量转型的需要。进入20世纪80年代,我国改革和开放的发展,城乡人民基本上解决了温饱;90年代以后,城乡人民整体水平开始由温饱向小康过渡,对食物结构和质量的要求愈来愈高。为此,我国决定开发无污染、安全、优质、营养的食品,将其

Green food is a product of the progress of the times and is a requirement for the transformation of the quality of life of urban and rural residents. In the 1980s, with the development of reform and opening-up in our country, the people in urban and rural areas basically solved their food and clothing; after the 1990s, the overall level of urban and rural peoples began to transition from food and clothing to a well-off society, and the demand for food structure and quality was getting higher and higher. To this end, China has decided to develop foods that are pollution-free, safe, high-quality, and nutritious.