论文部分内容阅读
按时间线分析,整理唐朝以前的茶史资料,大致得出,国内的茶最初发源地是在西南地区的巴蜀。但巴蜀的地大且民族多,包含巴人、蜀人,苴[cha]共、奴等其他少数的民族,其中的巴族、蜀族,只是当地人口较多的两个大族。这些民族,在受到中原文化的影响前,多处于原始氏族阶段。另外,从“巴、蜀、广汉本南夷,秦并不以为郡”中,判断出巴蜀地区归属于当时的华夏,是在秦始皇统一后,设置郡以后的事情。中国的茶文化的起源地从生物学上考察,可以得出是西南地区的结论,在文献上,给予佐证的是西汉未年的王褒《憧约》中有关先秦
According to the time line analysis, sorting the tea history before the Tang Dynasty data, generally concluded that the initial birthplace of tea is in the southwestern region of Bashu. However, there are a large number of ethnic and ethnic groups in Bashu, including Pakistanis, Shu people, Han people, slaves and other minorities. Among them, the Ba and Shu peoples are only two large ethnic groups with a large population. These ethnic groups, before being influenced by the Central Plains culture, were mostly at the primitive clan stage. In addition, from “Ba, Shu, Guanghan Ben Nan Yi, Qin does not think the county”, to determine the area belongs to the then Hua Shu, is the Qin Shi Huang unified, set up after the county. The origins of tea culture in China from the biological point of view, can be drawn is the conclusion of the southwestern region, in the literature, to give evidence is that in the Western Han Dynasty Wang Bao “Looking Contrary” in the pre-Qin