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高浓度ＣＯ＿２对外源乙烯引起香蕉果实后熟的影响用０—６０％ＣＯ２和２—１００μｍ／ｌｍＣ２Ｈ４处理绿熟香蕉，以研究他们在后熟过程中的相互作用。１、ＣＯ２处理不会完全阻碍外源Ｃ２Ｈ４引起的香蕉后熟。当Ｃ２Ｈ４的浓度不变且ＣＯ２浓度高时，果皮推迟变黄。２...
Effects of High Concentration CO_2 on Post-ripening of Banana Fruit by Exogenous Ethylene Green-ripe bananas were treated with 0-60% CO 2 and 2-100μm / lmC 2 H 4 to study their interaction during post-ripening. 1, CO2 treatment will not completely hinder the banana ripening caused by exogenous C2H4. The peel postponed yellowing when the concentration of C2H4 remained unchanged and the CO2 concentration was high. 2 ...