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配料 大黄鳝(活)8两,红烧肉块3两,葱段少许,红酱油8钱,食盐4分,葱结1只,白糖1两,黄酒3钱,姜片2片,猪油1.5两,白汤1.5斤。初步加工①两手捉牢黄鳝颈身,快速把鳝重重掼在地上,又拾起头朝案板上,再猛掼一下,使鳝闷倒不动。②随即用剪刀从尿洞刺入,顺长剖开肚皮,挖掉内脏,用水洗干净。③桶中放入黄鳝,洒入少许盐,冲入沸滚水,上下翻动后捞出,放入冷水中洗掉粘
Ingredients Eel (live) 8 two, braised pork 3 two, a little onion, red soy sauce 8 money, salt 4 points, onion knot 1, sugar 1 two, rice wine 3 money, ginger 2, lard 1.5 two , 1.5 kg white soup. Preliminary processing ① catch both catch the eel neck, quickly eel heavy 掼 on the ground, but also picked up the head on the case board, and then fierce look, so eel bored never move. ② then scissors piercing from the urinary hole, along the long sectioned belly, dig off the internal organs, washed with water. ③ barrel into the eel, sprinkle a little salt, into the boiling water, flip up and down after the fish out, add cold water to wash off the stick