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大蒜在我县栽培有悠久的历史,它含丰富的大蒜素,有杀菌、清瘟、解毒和增加食欲的作用。并且栽培简单,管理方便,经济效益高,很受群众欢迎。栽培技术主要有:一、选好种目前,我县大蒜的品种主要有紫皮蒜、白皮蒜和多瓣蒜三种。紫皮蒜,皮为浅紫红色,一般每头4—6瓣,瓣为长圆形,这种蒜生长势强,适宜春种。植株茎粗、叶肥,生长健壮,叶色深
Garlic cultivation in our county has a long history, it is rich in allicin, a bactericidal, Qing blast, detoxification and increase appetite. And simple cultivation, management convenience, high economic efficiency, very popular with the masses. Cultivation techniques are: First, choose a good species Currently, the main varieties of garlic in my county are purple garlic, white garlic and garlic cloves three. Purple garlic, the skin is light purple, usually 4-6 per petal, oblong, the growth of this strong garlic, suitable for spring species. Plant stem thick, leaf fertilizer, robust growth, deep leaf color