Highlights of special issue on "Sustainable Phosphorus Use in Agri-Food System"

• 作 者: Hans LAMBERS Lixing YUAN Xuejun LIU
• 机 构: National Academy of Agriculture Green Development, College of Resources and Environmental Sciences,
• 出 处: Frontiers of Agricultural Science and Engineering
• 发表日期: 2019年04期

Phosphorus (P) is an essential element for plants, and all other life on Earth including humans. However, P is a nonrenewable resource with a very uneven distribution in the world. In the agri-food system, P is supplied to agricultural land as chemical