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当今世界“天然”“健康”食物风潮引领者之一,乃是源自我国的豆芽菜,特别是金灿灿的“如意菜”——黄豆芽。在发芽的过程中,黄豆中的营养元素会成倍增加,更利于人体吸收,因此黄豆芽的蛋白质利用率较黄豆提高10%左右,营养更胜一筹。
One of the leaders in today’s world “natural ” “health ” food trend is bean sprouts originating from our country, especially the golden “wishful cuisine ” - bean sprouts. In the process of germination, the nutrients in soybeans will increase exponentially, which is more conducive to the body to absorb, so the utilization of soy bean sprouts is about 10% higher than that of soybeans, nutrition is superior.