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稻草栽培在我国水稻区比较普及,其中稻草的软化处理是栽培成功的关键之一。笔者根据自己的栽培实践总结了以下五种软化处理方法。 (一)碾压法 把无霉变稻草铺在干净地面上,用石碾反复碾压至稻草变软,此法简单,易接受。 (二)浸泡法 将稻草浸泡于3％～4％的石灰水溶液中,34小时后捞出用清水冲去残渣,调节含水量即可栽培,此法效果好,使用广泛。 (三)浸煮法 把稻草放入沸水中煮20～30分钟,待稻草变色软化后捞出即可。此法对杀死杂菌和鬼伞
Straw cultivation is more common in China’s rice area, among which the softening of straw is one of the keys to the success of cultivation. The author summarizes the following five kinds of softening treatment methods according to their cultivation practice. (A) rolling method Mildew-free straw laid on a clean ground, with a rolling stone repeatedly rolling straw to soften, this method is simple and easy to accept. (B) soaking the straw immersed in 3% to 4% of the lime aqueous solution, 34 hours after the fish taken out with rinse residue, adjust the water content can be cultivated, this method is good, widely used. (C) dipping method The straw into boiling water for 20 to 30 minutes until the straw discolored softened fish out. This method to kill miscellaneous bacteria and parasol