Main Components and Antioxidant Activity of Callisia repens Extracts

• 作 者: Bo LENG Shaoru CAI Xiumin LI J
• 机 构: EngineeringTechnologicalCenterofMushroomIndustry,SchoolofManagement
• 出 处: 亚洲农业研究:英文版
• 发表日期: 2019年7期
• 关键词: Callisia repens ANTIOXIDANT activity TOTAL FLAVONOIDS TOTAL ANTHOCYANIN Heavy me
• 基金项目: Supported by the Industry-University-Research Project of Fujian Provincial Department of Education (JA15296),the Project of Science and Technology Bureau of Zhangzhou City, Fujian Province (ZZ2018J20)

To study the main active components and antioxidant activity in vitro of extracts from Callisia repens , the contents of main active components such as total flavonoids, total anthocyanin and total sugar in the extracts were studied by spectrophotometry.