论文部分内容阅读
从盛夏到中秋,湖面上,那滚动着珍珠般水珠的碧绿荷叶,不仅可供游人观赏,还可药用,更能做出清香可口的食品。荷叶粥取漂净的一张荷叶填锅底,倒入滚烫的糯米绿豆粥,上复荷叶一张,盖好锅盖。十分钟后,去荷叶调白糖食用,入口甘甜糯软,十分可口,为祛暑佳品。荷叶饭先将蒸熟的米饭摊开凉,另取冬菇片、香肠、咸肉末、苋菜及精盐等拌好拌匀,将米饭摊荷叶上,菜料包在饭里,再将
From midsummer to Mid-Autumn Festival, on the lake surface, the green lotus leaf with pearl-like beads rolling is not only for tourists to enjoy, but also medicinal for making delicious and savory food. Lotus leaf gruel take a net lotus leaf filling the bottom, pour hot glutinous rice mung bean porridge, lotus leaf on the complex, cover the lid. Ten minutes later, lotus leaf to sugar, sweet and soft entrance, very delicious, Qushu Jiapin. Lotus leaf rice first cooked steamed rice spread cool, another take mushroom slices, sausage, bacon, amaranth and salt, etc. mix well, the rice will be on the lotus leaf, vegetable material wrapped in rice, and then