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蒜苔(上海俗称蒜苗),其味辛辣甘美,营养丰富,生熟皆能食用,与蒜头、青大蒜为“同胞三兄弟”。蒜苔不仅是菜农种植的一项重要经济作物,也是上海农副产品中的一个“名牌”品种,在国内外享有盛誉。蒜苔成熟采收期为5月上旬至中旬,采后在
Garlic (Shanghai commonly known as garlic seedlings), its spicy taste sweet, nutritious, raw and cooked can eat, and garlic, green garlic for the “fellow three brothers.” Garlic is not only an important cash crop grown by vegetable growers, but also a “famous brand” in Shanghai’s agricultural and sideline products, enjoying a good reputation both at home and abroad. Succulent mature harvest period early May to mid-May, after harvesting