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目的掌握招待所餐饮具消毒状况,分析卫生监管工作中存在的问题,制定切实可行的卫生管理措施。方法对19个招待所的消毒间和凉菜间进行随机采样,采用大肠菌群快速检测纸片法,以是否检出大肠杆菌为判定依据。结果共检测餐(饮)具1 380份,平均总合格率为95.36%。在监测消毒间的5类餐具中,汤匙、筷子、水杯、碟子和碗的合格率分别为100%、99.35%、97.20%、96.91%和96.71%。凉菜间监测的结果中,盘子的合格率最高,为95.80%;熟食板的合格率最低,为89.33%。结论 19个招待所餐饮具消毒卫生状况总体较好,建议进一步加强卫生监管和宣传教育。
Objective To understand the status of disinfection of tableware in hostels, to analyze the problems in the work of health supervision and to formulate practical health management measures. Methods Randomly sampling the disinfectant and cold dish in 19 guesthouses, using coliforms rapid detection of paper method to determine whether E. coli was detected. Results A total of 1 380 meals (drinks) were tested with an average total passing rate of 95.36%. Among the 5 types of tableware for disinfection, the passing rates of spoons, chopsticks, cups, plates and bowls were 100%, 99.35%, 97.20%, 96.91% and 96.71% respectively. The results of the cold dish monitoring, the highest rate of plate was 95.80%; cooked board the lowest pass rate was 89.33%. Conclusion The disinfection and sanitation status of catering facilities in 19 guesthouses is generally good, and it is suggested to further strengthen hygiene supervision and propaganda and education.