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1986年,法国波尔多大学的玛斯魁勒博士发现花青素具有强烈的自由基清除功效。它能和蛋白质结合防止过氧化,从而消灭体内的自由基,防止身体内因自由基过多而引起的细胞衰老。据西方科学家研究发现,“花青素”的抗氧化能力是维生素E的50倍,维生素C的20倍。而日本人经常食用富含了大量的花青素果蔬。所以日本人能在高工作压力状态下还能保持健康长寿的谜题也随之被破解了。科学家们发现花青素对皮肤的作用扮演着双重角色:一方面它可促进胶原蛋白形成“适度交联”;另一方面,它作
In 1986, Dr. Masquelle at Bordeaux University in France found that anthocyanins have a strong free radical scavenging effect. It can be combined with the protein to prevent peroxidation, thereby eliminating the body’s free radicals, to prevent the body due to excessive free radicals caused by cell senescence. According to Western scientists found that “anthocyanin ” antioxidant capacity is 50 times that of vitamin E, vitamin C 20 times. The Japanese often consume a lot of anthocyanins rich in fruits and vegetables. Therefore, Japanese people can maintain the longevity of the puzzle under the condition of high work pressure is also solved. Scientists have discovered that the role of anthocyanins in the skin plays a dual role: on the one hand it promotes the formation of collagen “moderately cross-linked”; on the other hand it does