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阿富汗一些农场对地窖贮藏土豆进行了试验。经过试验,对传统的方法作了改进,得出了较科学的地窖规格数据。用改进的方法贮藏土豆,在雪融化后,若及时把土豆从地窖里起出来,不会有什么变质,只是水分蒸发了一些。若贮藏时间更长,会出现发芽,但不发生腐烂。改进的地窖深100厘米,宽60厘米,土豆层厚60厘米,与地面平齐的覆土层厚40厘米,上面再堆上土顶,土顶向两边倾斜,呈人字形。在两倾斜边的
Some farms in Afghanistan have tested potatoes in cellars. After testing, the traditional method has been improved, resulting in more scientific specifications of the cellar data. With the improved method of storage of potatoes, melted in the snow, if the timely release of potatoes from the cellar, there will be no deterioration, but some water evaporation. If the storage time longer, there will be germination, but no decay. Improved cellar depth of 100 cm, 60 cm wide, potato layer thickness of 60 cm, 40 cm thick layer of soil flush with the ground, and then piled on top of the soil, the top of the soil to both sides of the tilt, was herringbone. On both slopes