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我们车间是一九七○年开始建设,一九七一年正式生产的。自投产以来,边生产,边建设,连年提前完成了国家计划。但由于纲抓的不紧,加之缺乏经验,几年来,生产不稳定,发酵单位徘徊,经常发生大面积染菌。如何降低染菌率和提高发酵单位成了老大难问题。自去年十月以来开展了学理论、抓路线、以大庆和大寨为榜样大打土霉素生
Our workshop started construction in 1970 and was formally produced in 1971. Since its put into production, while producing, while building, year after year to complete the state plan. However, due to the tight grasping and the lack of experience, over the past few years, the production has been unstable and fermentation units have been hovering. Large-area bacterial contamination often occurs. How to reduce the rate of infection and improve the fermentation unit has become a chronic problem. Since October last year, we have carried out the theory of learning and catching the line, using oxytocin as the model in Daqing and Dazhai