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碧绿脆鳝原料:净鳝鱼肉200克紫苏叶5片盐2克味精2克生粉20克烧汁20克葱花、熟芝麻、色拉油各适量制法: 1.净鳝鱼肉切成段,投入沸水锅汆一水,再纳盆加盐和味精腌味,然后拍上生粉,直接投入烧至六成热的油锅炸熟。
Green eel raw material: net eel meat 200 grams of perilla leaf 5 tablets 2 grams of MSG 2 grams of raw powder 20 grams of sauce 20 grams of chopped green onion, cooked sesame seeds, salad oil, the amount of system method: 1. Net eel meat cut into Segment, into the boiling water pot 汆 a water, and then add basin salt and MSG salted taste, and then shoot on raw meal, directly into the burning until the 60% hot pan fried.