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茶我国很早就有了,盛唐以后茶更为普及,南方和两京已形成“比屋之饮的趋势,几乎家家户户都饮茶。尤其是在陆羽《茶经》问世之后,饮茶很快成为无论贫富阶层都盛行的一种风尚。《茶经》集唐以后茶学之大成。为中国最早的一部茶学百科全书。《茶经》追本寻源,首先谈及茶的历史名称,茶树的种植方法及茶叶的性味等,还列举了唐时分辨茶叶优劣的一些基本标准。唐代以野生茶叶为上品,而以园圃种植者稍次;野生茶又以向阳山坡
Tea China had long ago, after the Tang Dynasty more popular tea, the South and Beijing have formed ”than the house of drinking trend, almost every household drink tea.Especially in Lu Yu,“ Tea ”after the advent of tea Soon became a prevailing fashion both rich and poor. “The Book of Songs” after the Tang Dynasty Dacheng tea. For China’s first encyclopedia of tea. The history of the name of tea cultivation methods and the taste of tea, also cited some of the Tang Dynasty when the advantages and disadvantages of tea to distinguish some of the basic criteria of the Tang Dynasty with wild tea as the top grade, and garden growers slightly; wild tea and sunny hillside