论文部分内容阅读
麦粒品质的育种是很复杂的,其复杂性就在于要培育麦粒品质在加工工艺和食用方面均具优点的全部主要性状(这些性状可认为是数量性状),它们的绝对值与栽培条件密切相关。由于这种原因,就使确定因子型的价值增加了极大的困难,而为了最终评定某一育成品系在加工工艺方面有何优点,还必须对那些栽培在不同条件下的籽粒进行反复分析。因此,首先要把育出的种苗配置到肥力均匀的地段,然后将该项分析结果与最新标准的分析资料进行必要的比较,这些便
Breeding of grain quality is complex and the complexity is to develop all of the major traits (these traits can be considered quantitative traits) that have the advantage of both processing and consumption of grain quality, their absolute value and their cultivation conditions closely related. For this reason, the value of deterministic types is greatly increased, and in order to ultimately assess the advantages of a finished product line in terms of processing techniques, it is necessary to repeatedly analyze the kernels cultivated under different conditions. Therefore, we must first deploy the seedlings planted to fertile areas, and then the results of the analysis with the latest standard analysis of the necessary information to compare these