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本文报道了珍珠菜引入上海驯化栽培后的生物学特性表现、离休快速繁殖和栽培技术。珍珠菜可以采用扦插繁殖或组织培养快速繁殖技术获得种苗，４月和９、１０月份是扦插移栽的适宜季节；在土壤疏松、有机质含量丰富的条件下产量高、品质好，生产上主要防治菌核病、蛴螬、蚂蚁等病虫害，年产量可达１．８万ｋｇ／ｈｍ２。在珍珠菜的组织培养、引种驯化过程中出现了四种变异类型，其中叶片肥大、植株矮生的类型食用品质好，选择育种工作正在进行。
This article reports on the biological characteristics of the introduction of pearl dishes after domestication in Shanghai, rapid recuperation and cultivation techniques. The pearl can be cuttings or tissue culture rapid propagation technology to obtain seedlings, April and September, October is the appropriate season for cutting transplanting; in the loose soil, rich in organic matter under the conditions of high yield, good quality, the main production Prevention sclerotinia, catfish, ants and other pests and diseases, the annual output up to 18,000 kg / hm2. There are four types of mutation in the process of tissue culture, introduction and domestication of pearl, among which the type of leaf hypertrophy and plant dwarfism has good food quality and selective breeding work is under way.