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“一带一路”已成为当下的热点词汇,其沿线国家和地区26个,辐射范围包括东盟、南亚、西亚、中亚、北非、北欧,总人口数约44亿,经济总量约21万亿美元。这条“现代”丝绸之路作为世界各国交流与合作的桥梁,带来了更多的投资贸易机会,其作用不言而喻。在这庞大的贸易量中,和我们生活息息相关的食品占有多大比重?“一带一路”沿线城市与食品产业有哪些鲜为人知的故事?对地方经济又产生了哪些影响?为了将一条清晰的“现代”丝路呈现给读者,本刊将推出“一带一路开启食品产
”Belt and Road“ has become the hot word of the moment with 26 countries and regions along its line of radiation, including the ASEAN, South Asia, West Asia, Central Asia, North Africa and Northern Europe, with a total population of about 4.4 billion and a total economic output of about 210,000 One hundred million U.S. dollars. This ”modern“ Silk Road, as a bridge for exchanges and cooperation among countries in the world, has brought more investment and trade opportunities and its role is self-evident. What is the little-known story of the cities and food industries along the ”Belt and Road“ and what impact has it had on the local economy? In order to put a clear ”Modern “ Silk Road presented to the reader, the publication will be launched ”Belt and Road all the way to open food production