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水果蔬菜采后商品化处理是使其上档次和增加附加值的关键措施之一，首先来谈谈商品化处理的第一步，即果蔬的采收。采收成熟度和采收方法对保持果蔬品质是至关重要的，也是搞好商品化处理的前提，只有品质优良的产品经过贮藏、运输才有可能保持良好的品质。 一、采收成熟度的确
Postharvest commercialization of fruits and vegetables is to make it one of the key measures to increase the grade and added value, first of all to talk about commercialization of the first step, that is, the harvest of fruits and vegetables. Harvesting maturity and harvesting methods are essential to maintain the quality of fruits and vegetables, but also to improve the commercialization of the premise, only the quality of products after storage, transportation is likely to maintain good quality. First, the maturity of harvest indeed