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人们常说,服中药不要吃绿豆,免得降低或消除药效。这样讲是否有道理呢? 绿豆气味甘寒,有清热解毒、消暑生津,利水消肿的功效。生豆捣味,以豆浆、米泔或姜汁调和,外敷可治浓疮毒;毒汤饮,能解酒毒,及金石丹火诸药中毒。绿豆煮粥或汤饮,有消暑解烦,解暑生津的作用,宜为夏季的清凉饮料,绿豆煎汤或入药,还有厚肠胃,利小便的功效可用于风疹、水肿、气逆、小便不利而肿胀满者。由此可见,绿豆本身就是一味中
People often say that serving Chinese medicine not to eat mung bean, so as to reduce or eliminate the efficacy. Does this make sense? Mung bean smell sweet and cold, there Qingrejiedu, summer heat Jin, Lee water swelling effect. Raw beans pounded taste, soy milk, rice noodles or ginger to reconcile, topical can be treated thick sore; poison soup drink, can hangover poison, and Jinshi Dan fire poisoning. Mung bean porridge or soup drink, refreshing relieve trouble, the role of heat Jiejin, should be the summer of soft drinks, mung bean decoction or medicine, and thick stomach, Lee urine effect can be used for rubella, edema, gas inverse, urine Adverse and swelling full. This shows that mung bean itself is blindly