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从三聚氰胺、镉米、孔雀石绿、瘦肉精到塑化剂,台湾的食品安全事件不仅没有随着公卫水平提高而减少,反而更趋严重且频繁。潜藏的饮食毒害危机,不禁让人想起某个强力播送的保健食品广告里的台词:“你一天中,究竟吃进了多少致命毒素?”随着现代科技发展的惯型农法、食品添加物和加工技术,虽然大幅提升食品产量,喂养超速增长的全球人口,却也对人体造成已知与未知的影响。台北医学大学讲座教授
From melamine, cadmium rice, malachite green, lean meat essence to plasticizers, the food safety incidents in Taiwan have not only failed to decrease as the level of public health has risen, but have become more serious and frequent. Latent food poisoning crisis, can not help but remind one strong broadcast of health food ads in the lines: “How many deadly toxins you eat in a day?” With the development of modern science and technology of agro-food, food Additives and processing techniques, while significantly boosting food production and feeding a rapidly growing global population, also have a known and unknown impact on the human body. Taipei Medical University lecture professor