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对牡丹江地区主栽杏品种资源进行初步调查,针对杏品种资源果实性状以及营养成分的初步分析,为果树种质资源开发利用和果树产业发展提供一定的参考;为农民种植抗寒、优质的杏品种提供有效的依据,同时也为今后杏的选育提出了一些建议。
According to the preliminary analysis of the fruit characters and nutritional components of apricot variety resources, this paper provides some references for the development and utilization of fruit germplasm resources and the development of fruit industry. To cultivate the cold-resistant and high-quality apricot Species provide an effective basis for the future apricot breeding also made some suggestions.