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印度许多地区花生栽培品种的含油量在40～52％。所有推广的品种中,只有“TMV 10”含油量高达54.4％。国家花生研究中心对可利用的花生种质品种(品系)根据含油量的高低进行了筛选。
Peanut cultivars in many parts of India contain between 40 and 52% oil. Of all the promoted varieties, only “TMV 10” contained 54.4% oil. The National Peanut Research Center screens available peanut germplasm lines (lines) based on oil content.