诃黎勒的炮制经验

• 作 者: 靳芷生
• 机 构: 河南开封市公费医疗医院 475000
• 出 处: 四川中医
• 发表日期: 1991年05期
• 关键词: 诃黎勒 绒毛诃子 砂烫 炮制方法 酒蒸 涩肠止泻 使君子科 肉极 敛肺 浸润法

诃黎勒(诃子)为使君子科植物诃子或绒毛诃子的干燥成熟果实。其主要功能为涩肠止泻,敛肺下气。诃子炮制方法有浸润法、酒蒸法、砂烫法等。砂烫法的关键在于砂烫后取出应即时趁热砸开,剥肉去核。切不可放凉,放凉则核、肉极难分离。具体方法:取净砂子置锅内炒松,倒入净诃子,用中火炒至黄色鼓起为度,取出、筛去砂土,及时用

Lili (Lengzi) is a dry, ripe fruit that makes a gentian plant or a fluff. Its main function is astringent intestines to stop diarrhoea and catch lungs. Scorpion processing methods include infiltration method, wine steaming method, sand ironing method. The key to the sanding method is to remove the sand immediately after it has been hot, and then remove the meat to the core. Must not let cool, let cool it is extremely difficult to separate nuclear and meat. The specific method: take the net sand and put the pan into the pan, pour into the net dumplings, fry the medium fire till the yellow bulge is the degree, take out, sieve to remove the sand, use in time