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‘京佳2号’杏由‘串枝红’ב金玉杏’杂交育成。果实椭圆形,平均单果质量77.6 g,大果118.0 g;果皮底色黄,果面近1/2着深红色红晕;果肉黄色,汁液中多,纤维中等,酸甜适口,有香气;含可溶性固形物13.1%,可滴定酸1.46%,可溶性糖6.4%,维生素C 67.3 mg·kg-1,果实发育期87 d左右。丰产稳产,较抗寒,综合性状优良。
’Jing Jia 2’ apricot by ’string red’ × ’Jin Yu Xing’ cross bred. Fruit oval, the average fruit mass 77.6 g, large fruit 118.0 g; peel color yellow, fruit surface nearly 1/2 dark red flush; flesh yellow, juicy, medium fiber, sweet and sour taste, aroma; containing soluble Solid content 13.1%, titratable acid 1.46%, soluble sugar 6.4%, vitamin C 67.3 mg · kg-1, fruit development period of about 87 d. High and stable yield, more cold, good overall traits.