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本系列文章发表12篇后已鞠躬下台。有的高年朋友说写得不错,够得上精神美食。谢您过奖。美食讲究回味,文章也一样,所以又赘上这篇余言,以当谢幕之礼。 可谈的话头还很多,恰值狗年来到,就从狗谈起吧。那位说啦,去年第5期才谈吃鸡,不是说年初宜言吉祥,不该早开馋口吗?对的,但这篇谈的是不吃狗,也就无所避忌了。 今天的中国人吃狗肉的已很少了,但古代
This series of articles has been bowed down after publishing 12 articles. Some senior friends say that they are well written and have enough spiritual food. Thank you for winning. Food pay attention to aftertaste, the article is the same, so I will superfluous on this article, to act as the curtain call ceremony. There are still many words to talk about, just as the dog came, talk about it from the dog. Who said that last year, No. 5 before talking about eating chicken, not to say that the auspicious beginning of the year, should not be open to greedy mouth early? Yes, but this article is not eating dogs, there is no avoidance. Today’s Chinese eat dog meat has been very little, but ancient