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蔬菜灰霉病的克星──６５％硫菌霉威蔬菜灰霉病是保护地蔬菜栽培中的一种主要病害，已成为保护地生产的一大难题。由于长期使用甲基托布津、速克灵和扑海因防治，使抗药性日趋增加，防治效果下降，生产上急需新的防治药剂。６５％硫菌霉威可湿性粉剂是沈阳化工研究院最近...
Vegetables Botrytis cinerea - 65% Staphylococcus aureus Vegetables Botrytis cinerea is a major disease in protected vegetable cultivation and has become a major challenge in the production of protected areas. Due to the long-term use of thiophanate methyl, klinking and puerarin prevention and control, so that drug resistance is increasing, prevention and control decreased, the urgent need for new production control agents. 65% Thiobacillus Granula WP is Shenyang Chemical Research Institute recently ...