Physical-Chemical Properties of Edible Film Made from Soybean Residue and Citric Acid

• 作 者: Ma Wenjun Sami Rokayya Xu Lian
• 机 构: 不详
• 出 处: 大豆科技
• 发表日期: 2019年S01期
• 关键词: RESIDUE SOYBEAN fibers
• 基金项目: the support of this study by the National Key Research and Development Program of China(2016YFD0401402),National Natural Science Foundation of China(nos.3143000560,31301501,31571876),the Fok Ying Tung

The effect of citric acid on the properties of soybean enzyme-assisted aqueous extraction processing(EAEP)residue edible film was studied.The washed soybean EAEP residue was produced by the process of EAEP.It was determined that the washed soybean EAEP re