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对食品而言,绿色这个概念包含着天然、健康、可口三层意思。因为茅台酒拥有的得天独厚酿造环境,独一无二得酿造公司及一丝不苟的质量要求,从而在其身上实现了最有机完美的统一。 作为国内白酒行业率先通过绿色食品认证的白酒食品,用权威专家的话说:茅台酒的上述种种绿色资源,堪称具备世界级的垄断优势。流经茅台镇的赤水河是与孕育茅台酒的摇篮。 越来越多的研究表明,赤水河中上海地区形成于7000万年前的特殊地质结构,使得沿河两岸紫色沙页岩遍布,汇聚可中的地表水和地下水,从紫色沙页风化而成的钙质上层组溶解了多种人体有益的矿物质和微量元素,为茅台酒的酿造提供了不可多得的优质水源。
For food, the concept of green contains three layers of meaning: natural, healthy and delicious. Because Maotai has the unique brewing environment, a unique brewing company and meticulous quality requirements, which in its realization of the most organic and perfect unity. As the liquor industry in China, the first liquor product to pass green food certification, the authoritative experts said that all the above-mentioned green resources in Maotai Liquor are world-class monopoly advantages. The Chishui River flowing through Maotai Town is the cradle of Maotai liquor. More and more researches show that the special geological structure formed in Chishui River in Shanghai area 70 million years ago makes the purple sand shale along both sides of the river spread all over the surface water and groundwater which can be formed from purple sand weathered The calcareous upper group dissolves many kinds of beneficial minerals and trace elements for the human body and provides a rare high-quality water source for the brewing of Maotai.