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创新是一种精神。创新在社会的各个领域都是永恒的主题。有破才会有立,只有不断的创新,不断突破和摒弃旧的框架,才会有新的进展和成就。近几年,在粮食加工行业不景气、制粉企业呈现严重滑坡的形势下,新龙亚洲食品制粉有限公司却凭创新精神使企业脱颖而出。公司总经理刘平基把企业的成功总结为通过采用科学的管理方法,不断完善具有龙丰特色的企业文化,不断加
Innovation is a spirit. Innovation is an eternal theme in all areas of society. Only when there is breakage will there be standing, only continuous innovation, continuous breakthroughs and abandonment of the old framework will lead to new progress and achievements. In recent years, with the sluggish grain processing industry and pulverizing enterprises experiencing serious downturns, Xinlong Asia Food Milling Co., Ltd. has made its enterprises stand out with its innovative spirit. Liu Pingji, general manager of the company, summed up the success of the company by adopting a scientific management method and constantly improving the corporate culture with the characteristics of Longfeng.