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“全谷物”常常是健康的代名词。然而事实上,由于缺乏有益于心脏健康的纤维,某些全谷物食品反而可能会增加心血管风险,带来健康隐患。新世纪以来,随着人们对健康的关注,一批以营养、健康为理念的食品逐渐成为市场“新宠”。“全谷物”便成为了这一系列食品的主打招牌。据美国营养学会(ASN)的一份研究报告分析,富含纤维的全谷物可降低罹息糖尿病和心脏病的风险。该研究结果的公布,旋即被诸多新闻媒体进行了及时报道。
“Whole grains ” is often synonymous with health. In fact, however, some whole-grain foods may actually increase cardiovascular risks and pose health risks due to the lack of fiber for heart health. Since the new century, with the people’s concern for health, a number of food products based on nutrition and health have gradually become the market’s new favorite. “Whole grains ” has become the flagship of this series of food signs. According to a study by the American Academy of Nutrition (ASN), fiber-rich whole grains reduce the risk of developing diabetes and heart disease. The publication of the research results was promptly reported by many news media.