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5月7日,工人日报在头版头条报道了武汉肉类联合加工厂实行改革,直接供应各国营菜场鲜猪肉,这确实是件令人高兴的事情。但是,在消息和所配的“短评”中都说,这一改革“结束”了武汉市民“吃冻肉的历史”,这就很难使人信服了。在城市,特别是大城市的肉食供应中,经
On May 7, the Workers’ Daily reported in a front-page story that the joint reform of the meat processing plant in Wuhan and the direct supply of fresh pork from the camps in various countries made it truly pleasing. However, both the news and the accompanying “short comment” said that this reform “ended” the history of Wuhan residents “eating frozen meat”, which is hardly convincing. In the city, especially in the metropolitan meat supply, after