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桃是深受广大人民喜爱的水果之一;具有早结果、早丰产、早收益、适应能力强,易管理等优点。因此被列为重点发展对象之一。然而由于科学技术普及工作落后,造成生产中出现品种混杂,早、中、晚熟品种搭配不合理等现象,针对这些问题本文将介绍一些适合我省发展的桃品种,以促进品种的更新换代工作。一、早熟品种: 1、麦香(京早2号)为北京农科院用大久保×阿目斯丁育成。果实中等大小,平均单果重124克,果实椭圆形,果顶顶尖微突,果面淡黄绿色,阳面有点状红晕,果皮薄,肉质细软汁多、味酸甜、粘核;果顶易软;不耐贮运,成熟期供水多时有裂顶现象。树势强,树姿半直立,中长果枝结果为主,复花芽多,花粉多、结实率高,花芽耐寒力强、丰产,
Peach is one of the fruits loved by the majority of the people; with early results, early harvest, early yield, adaptability, easy to manage and so on. Therefore, it is listed as one of the key development targets. However, due to the backwardness of popularization of science and technology, there are some kinds of mixed products in production, such as unreasonable collocation of early, middle and late-maturing varieties. In view of these problems, this paper will introduce some peach varieties suitable for the development of our province to promote the replacement of breeds. First, precocious varieties: 1, Mai Hong (Beijing early morning on the 2nd) for the Beijing Academy of Agricultural Sciences Okubo Xishu Si Ding bred. Fruit medium size, average fruit weight 124 grams, the fruit oval, the top of the top of the fruit slightly protruding, yellowish green fruit, the sun a little bit flush, peel thin, soft juicy meat, sweet and sour, sticky nuclear; ; Intolerant storage and transportation, mature water supply often have cracked top phenomenon. Strong tree, tree posture semi-erect, the results of the main fruiting branches, complex flower buds and more pollen, high seed rate, cold hardy flower, high yield,