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古人云:“民以食为天”。人类要生活、要工作、要创造,但总离不开饮食。饮食是人类一切活动的能源,任何事物都是不断发展,餐饮也是如此。随着我国经济体制高速的发展,生活水平不断提高,人们对吃也愈来愈讲究。俗语说:“靠山吃山,靠海吃海”。我国是一个历史悠久、地大物博、人口众多的多民族国家。长期以来,由于气候、地理、物产、风俗习惯等条件的差异和影响,各地人民形成了不同的饮食习惯,进而演变成了风味独特的地方菜系。湘菜的个性,通常被认为是辣,但不全对。湖南吃辣全国有
The ancients said: “people eat the food”. Human beings want to live, to work, to create, but always inseparable from the diet. Diet is the energy of all human activities, everything is constantly evolving, catering is also true. With the rapid development of China’s economic system and the continuous improvement of living standards, people pay more attention to eating. As the saying goes: “eat the mountains by the sea, by the sea to eat the sea ”. My country is a multi-ethnic country with a long history, vast territory and rich population. For a long time, due to the differences and influences of climate, geography, property, customs and other conditions, people in different places have formed different eating habits and evolved into unique local cuisine. Hunan’s personality, usually considered spicy, but not all right. Hunan spicy food has