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1996年我县引进推广香菇代料育花菇、厚菇栽培新技术,引入时间虽短,而菇农的生产积极性却很高.发展迅猛,但从产、质量看,冬季出菇较少,到春季才逐渐出菇.菇农收益不高.为此,笔者走访邻县和本县的部分高产户,总结分析其迟出菇原因,现介绍如下.1 制筒时间安排不当 多数菇农对菌种的生物学特性了解不多,视长菌龄菌株和短菌龄菌株为同等,如135、058等菌株菌龄约为200天.菌筒应在2～3月底前制作完毕.1996年就因推广迟,匆匆上马,准备不及时,因此在很大程度上影响了冬菇产量.
In 1996, our county introduced the promotion of mushroom cultivation on behalf of the new materials, mushroom cultivation, the introduction of time is short, but the mushroom production enthusiasm is very high. Rapid development, but from the production, quality, fruiting less in winter, To spring before fruiting .Agricultural income is not high.To this end, I visited the neighboring counties and some of the county’s high-yielding households, summarizes the reasons for its late fruiting, are as follows.1 improper timing of the tube most of the mushroom The biological characteristics of the species do not know much, depending on the length of the strains of bacteria and short strains of bacteria for the same age, such as 135,058 strain age of about 200. Bacteria should be completed before the end of February to March. Because of the promotion of late, hastily launched, preparation is not timely, so largely affected the yield of mushrooms.