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天麻为名贵中药,传统的炮制方法是:洗净,捞于筐内上盖湿布,经常淋水,润透后切片或洗净后蒸软切片,晒干或烘干。“润软法”的缺点是生产周期长(3～5天),不易保管(鼠耗或丢失),天热时浸润过程中易上涎,损耗率较大,尤其是达到润透程度时,使用“园盘切片机”切片,粘刀现象突出,切出的片往往互相粘连成团;“蒸软法”虽生产周期短。但含水量不低于上法,仍存在粘刀或粘连成团现象,
Gastrodia is a precious traditional Chinese medicine. The traditional concoction method is: Wash, remove the wet cloth on the top of the basket, and frequently apply water. After rinsing, slice or wash and steam the slices. Dry or dry. The weakness of the “Run-softening method” is that the production cycle is long (3 to 5 days), it is not easy to keep (mouse consumption or loss), it is easy to pick up during hot days, and the wear rate is high, especially when it reaches the degree of fluidity. Using “slicer slicer” slices, sticking knife phenomenon is prominent, cut out pieces often stick together into groups; “steaming soft method” although the production cycle is short. However, if the water content is not lower than that of the method above, there is still a sticking knife or sticking phenomenon.