老成都食俗画(四)

• 作 者: 林洪德
• 出 处: 四川烹饪
• 发表日期: 1995年01期
• 关键词: 羊肉汤 饮食业

羊肉汤是旧成都人的一种间食,冬季则成了一些人家的早餐。售羊肉汤者多为回民,也有汉人。那时凡卖羊肉汤者几乎都售油条,也有自带白面锅魁去吃的。食者往往是将油条或锅魁扯成小节、小块,投入滚烫的羊肉汤内泡着吃,颇似西北的羊肉泡馍。吃者多是自放盐味,若加上些香菜会更鲜香。

Mutton soup is a kind of inter-pastoral people in Chengdu, winter became some people’s breakfast. Mutton sales of mutton mostly Muslim, but also Han. At that time, almost all the selling mutton soup sold fritters, but also comes with white flour to Quebec to eat. Eaters are often fried fritters or pots Kua into small sections, small pieces, into the hot lamb soup to eat, quite similar to the northwest mutton bubble. Most people eat salt since the release, if combined with some parsley will be more delicious.