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碳水化合物中所谓糖类(sugars),它的名称向来混乱,从未能做到系统化.我国所用的名称,大都从西文翻译而来.有的根据西文的俗名采用意译,有的则进音译.只有一点,即各名都用‘糖’字结尾,堪称与饿文名中用‘оэа’,或英文名中用‘ose’结尾一样.除此以外,别无什么可取.对于它们的成分、结构等等更谈不到有何相关.例如,最普通的‘葡萄糖’一名,原来是英文名‘grape sugar’的直译,现在已用为‘glucose’的译名.而西文中则更进一步采用‘gluco-’作词头,以表糖类中某种一定的构象(一作构型或组态),如‘gluco-heptose’,‘D-gluco-L-galactose’‘D-gluco-D-guIo-heptose’,‘D-gluco-D-manno-nonose’等糖名中所用的便是.如果我们不加考虑,即把‘葡萄糖’一中文名缩去
The so-called sugars in carbohydrates, whose names have always been chaotic, have never been systematized. Most of the names used in our country are translated from the Western languages. Some use the free translations according to the Western names, while others are There is only one point, that is, each name ends with the word ’sugar’, which is the same as ’оэа’ in the hungry name, or ose in the English name. For example, the most common ’glucose’ is a literal translation of the English name ’grape sugar’ and is now used as a translation of ’glucose.’ The term ’gluco-’ is used even further to refer to a certain conformation (one configuration or configuration) of sugars such as’ gluco-heptose ’,’ D-gluco-L-galactose’’D-gluco -D-guIo-heptose ’,’ D-gluco-D-manno-nonose ’, etc. If we ignore “Chinese”