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元宵是传统节日中家喻户晓的食品,每年农历正月十五日,是我国传统的元宵节。每到这天,京城百姓家家吃元宵,当然,这道历史悠久的传统食品自然也是庙会少不了的美食之一。 元宵,也叫圆子、汤圆、粉果,元宵是北京人的称谓。元宵在我国可谓历史悠久,早在汉代就已出现,发展至唐宋之时,已成为民间盛行的美食。元宵形如满月,吃元宵又蕴含着月圆人团的吉祥之意,所以元宵被人们广为喜爱。到明代,元宵作为上元节的食品在北京己很常
Lantern Festival is a well-known food in traditional festivals. On the 15th day of the first lunar month, it is the traditional Lantern Festival in our country. Every day on this day, everybody in the capital city ate the Lantern Festival. Of course, this traditional food with a long history is also one of the delicacies that the temple will ultimately have. Lantern, also known as the round child, dumpling, fruit powder, Lantern Festival is the title of Beijing. Lantern Festival in China can be described as a long history, as early as the Han Dynasty has emerged, the development of the Tang and Song Dynasties, has become popular food. Lantern shaped like a full moon, eat the Lantern Festival also contains the auspicious meaning of the moon, so the Lantern Festival is widely loved by people. To the Ming Dynasty, the Lantern Festival food as the first year has been very common in Beijing