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食品安全事故频发,食品安全国家标准的修订也在不断地加快。《食品生产通用卫生规范》是规范食品企业生产行为,防止食品在生产过程的各种污染和食品工业实现生产工艺合理化、科学化、现代化的基础性食品安全国家标准。现结合《食品生产通用卫生规卉￡》对场所、环境、设备设施的要求,浅析糖果生产企业的厂房及车间设计。
Frequent food safety incidents, food safety standards revision is also constantly accelerating. The “General Hygienic Standard for Food Production” is a national standard for basic food safety that regulates the production behavior of food enterprises, prevents various kinds of food contamination in the production process, and rationalizes, scientifically and modernize the production process in the food industry. Now combined with “General Health Food Manufacturing Health £ £” on the place, environment, equipment and facilities requirements, analysis of candy factory production plant and workshop design.